Food Focus This Year
Cooking 2015-16 will incorporate recipes from the regions studied in GEOGRAPHY: Northern Asia, Southern Asia, Middle East, & Australia & Pacific.
Our class will also study basic NUTRITION concepts in the fall to engage students to become more aware of the foods we eats and what impact those food choices have on our bodies and the environment. Nutrition topics covered will include: Whole foods vs. processed foods, acute disease vs. chronic disease, the digestive system, nutrients, proteins, carbohydrates, fats, sugar, and acid/alkaline balance.
Our class will also study basic NUTRITION concepts in the fall to engage students to become more aware of the foods we eats and what impact those food choices have on our bodies and the environment. Nutrition topics covered will include: Whole foods vs. processed foods, acute disease vs. chronic disease, the digestive system, nutrients, proteins, carbohydrates, fats, sugar, and acid/alkaline balance.