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Let's Get Cooking!

Under the direction of Elise Palmer, students enter the kitchen, receive their recipes,  and work together to create gourmet meals usually with a geographic theme.  They do it all - from start to finish!  The energy during food preparation is intense, but all the toil is rewarded in the end.  Bon Appetit!

Food focus 2015-16

Nigerian Food with Rooibos Tea

3/30/2015

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Continuing on the theme of Africa, today's scrumptious feast consisted of Nigerian recipes:

1. Suya (Nigerian Chicken Skewers)

2.  Nigerian Groundnut Soup (Creamy and comforting, spicy vegan soup with West African origins.  Made with a simple combination of peanut butter, tomato paste and collard greens.)

3. Spicy Nigerian Rice

4. Nigerian Fruit Salad

5. Nigerian Coconut Balls

6. Red Latte (made with Rooibos Tea)
We also tried some very strange, interesting, alien-like, mostly tasty fruits that Lauren picked up at Sid Warners in New Bedford Mass.
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South African Adventure

3/2/2015

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Our menu today consists of foods from South Africa, the country we are studying in geography.  What a welcome distraction from record snowfall in New England!  The recipes include Mealle Bread, Sweet Potatoe Fritters, Bobotie, and Roly-Poly desert.

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    salad recipes
    pumpkin recipes
    pumpkin contest

    Instructor

    Elise Palmer

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