Continuing on the theme of Africa, today's scrumptious feast consisted of Nigerian recipes:
1. Suya (Nigerian Chicken Skewers)
2. Nigerian Groundnut Soup (Creamy and comforting, spicy vegan soup with West African origins. Made with a simple combination of peanut butter, tomato paste and collard greens.)
3. Spicy Nigerian Rice
4. Nigerian Fruit Salad
5. Nigerian Coconut Balls
6. Red Latte (made with Rooibos Tea)
1. Suya (Nigerian Chicken Skewers)
2. Nigerian Groundnut Soup (Creamy and comforting, spicy vegan soup with West African origins. Made with a simple combination of peanut butter, tomato paste and collard greens.)
3. Spicy Nigerian Rice
4. Nigerian Fruit Salad
5. Nigerian Coconut Balls
6. Red Latte (made with Rooibos Tea)
We also tried some very strange, interesting, alien-like, mostly tasty fruits that Lauren picked up at Sid Warners in New Bedford Mass.
RSS Feed