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Let's Get Cooking!

Under the direction of Elise Palmer, students enter the kitchen, receive their recipes,  and work together to create gourmet meals usually with a geographic theme.  They do it all - from start to finish!  The energy during food preparation is intense, but all the toil is rewarded in the end.  Bon Appetit!

Food focus 2015-16

South African Adventure

3/2/2015

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Our menu today consists of foods from South Africa, the country we are studying in geography.  What a welcome distraction from record snowfall in New England!  The recipes include Mealle Bread, Sweet Potatoe Fritters, Bobotie, and Roly-Poly desert.

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    salad recipes
    pumpkin recipes
    pumpkin contest

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    Elise Palmer

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