Our menu today consists of foods from South Africa, the country we are studying in geography. What a welcome distraction from record snowfall in New England! The recipes include Mealle Bread, Sweet Potatoe Fritters, Bobotie, and Roly-Poly desert.
Let's Get Cooking!
Under the direction of Elise Palmer, students enter the kitchen, receive their recipes, and work together to create gourmet meals usually with a geographic theme. They do it all - from start to finish! The energy during food preparation is intense, but all the toil is rewarded in the end. Bon Appetit!
South African Adventure
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