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Let's Get Cooking!

Under the direction of Elise Palmer, students enter the kitchen, receive their recipes,  and work together to create gourmet meals usually with a geographic theme.  They do it all - from start to finish!  The energy during food preparation is intense, but all the toil is rewarded in the end.  Bon Appetit!

Food focus 2015-16

End of Year Feast

5/30/2014

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Although this is the first post about cooking, it surely isn't our first cooking class.  In fact, today was our last official coop day for the 2013-2014 school year.  This was a special event and the chefs began cooking at 9:30 a.m. for a meal to be served to a crowd three hours later.  The menu consisted of favorites previously prepared over the school year.  

Some words that the students used to explain the prepping and cooking time were "difficult", "fun", and "frantic".   Here are some photos to give you a little taste of how it looked:
All the hard work paid off!
Wow, look at the spread!
And it all tasted fantastic!  Friends and family feasting:
To our amazing cooking instructor, Elise Palmer, a big round of applause and much appreciation!
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    salad recipes
    pumpkin recipes
    pumpkin contest

    Instructor

    Elise Palmer

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