Some words that the students used to explain the prepping and cooking time were "difficult", "fun", and "frantic". Here are some photos to give you a little taste of how it looked:
Let's Get Cooking!
Under the direction of Elise Palmer, students enter the kitchen, receive their recipes, and work together to create gourmet meals usually with a geographic theme. They do it all - from start to finish! The energy during food preparation is intense, but all the toil is rewarded in the end. Bon Appetit!