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Let's Get Cooking!

Under the direction of Elise Palmer, students enter the kitchen, receive their recipes,  and work together to create gourmet meals usually with a geographic theme.  They do it all - from start to finish!  The energy during food preparation is intense, but all the toil is rewarded in the end.  Bon Appetit!

Food focus 2015-16

Cutting Skills and Pizza Making

9/16/2014

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The students learned that vegetable cuts influence the appearance and the cooking of foods.  Different cuts are needed for different recipes/presentations.  Some of the cuts they learned were Julienne, Rondelle, Brunoise, and Batonnet.  What to do with all the cuttings?  Put them on pizza, of course!
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    Elise Palmer

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