Last week's cooking class was fantastico!! Homemade sauce, homemade pasta, homemade garlic bread, and homemade cannoli! Can you smell the goodness?
Let's Get Cooking!
Under the direction of Elise Palmer, students enter the kitchen, receive their recipes, and work together to create gourmet meals usually with a geographic theme. They do it all - from start to finish! The energy during food preparation is intense, but all the toil is rewarded in the end. Bon Appetit!
InstructorElise Palmer Archives
August 2015
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